About Home Made Food Lili

About Us

Our Story

Home Made Food Lili is a traditional family-run restaurant in Berat where guests can enjoy authentic Albanian hospitality and truly homemade food. Located in the peaceful backyard of Lili’s home, the restaurant offers a warm and welcoming atmosphere that reflects the traditions of Albanian family dining. Every dish is carefully prepared in Lili’s own kitchen using traditional recipes, fresh ingredients, and the flavors that define authentic Albanian cuisine.

Lili welcomes guests personally, his wife prepares the food with care, and his son helps serve each table, creating a genuine family experience for visitors. For more than 10 years, travelers from around the world have discovered this hidden gem in Berat, enjoying traditional homemade meals and the friendly atmosphere that makes every guest feel like part of the family.

With more than 2400 positive reviews and a reputation as one of the most loved places to eat in Berat, Home Made Food Lili continues to offer visitors a memorable traditional dining experience in the heart of Albania.

Positive Reviews

2000 +

Years Rated Best

10 +

Guest Rating

4.9 ⭐

Our Values

Supporting Local Berat Farmers.

We believe that traditional food is only as good as the ingredients behind it. That is why we partner directly with family-run farms in the valleys surrounding Berat. By sourcing our vegetables, cheeses, and meats locally, we don’t just ensure the freshest quality for our homemade dishes—we help sustain the local agricultural heritage of our region. Every plate you enjoy at Lili Homemade Food is a direct support to the hardworking farmers who keep the culinary traditions of Albania alive.

Our Commitment

Preserving Albanian Culinary Traditions.

The heart of our restaurant lies in the recipes that have been passed down through generations. In a world of fast-paced dining, we choose to slow down. From hand-rolling our dough to the patient, simmering heat used for our classic stews, we are dedicated to preserving the methods that make authentic food truly special. We invite you to taste the history of the Mangalem quarter in every bite, as we continue to protect the legacy of Albanian home cooking for future generations to enjoy.